Countertop models suit cafés, takeaways and bakeries with limited space. Freestanding cabinets provide higher capacity and are ideal for supermarkets or food courts.

Pastries and pies prefer dry heat. Fried or roasted foods benefit from humidified cabinets to prevent drying out and maintain texture.

Look for tempered glass panels, LED shelf lighting and rear-service or self-serve designs to highlight your products at their best.

All heated displays must keep food at ≥60 °C to meet HACCP standards. Choose models with digital thermostats and accurate sensors for consistent results.

Popular items include pies, sausage rolls, roast chickens, curries, fried foods, and pastries — all kept above 60 °C for safety.

Typically up to 2–4 hours depending on food type and local health code. Always follow HACCP and FSANZ guidelines.

No — they are designed only for holding hot food at safe temperatures, not for cooking or reheating.

Compact benchtop heated displays start from $580+GST, while large freestanding cabinets range above $10,000+GST depending on size and features.