Meat Aging Cabinets | Dry-Age Beef & Charcuterie in Perfect Conditions
Meat aging cabinets are specialised refrigeration units designed to dry age beef, pork, lamb, sausages, and cheeses under carefully controlled conditions. By regulating temperature, humidity, and air circulation, these cabinets allow you to naturally tenderise meat, intensify flavour, and improve texture — all while keeping your product safe and visually stunning.
Whether you’re a premium butcher, high-end steakhouse, or deli artisan, a commercial dry-aging cabinet gives you full control of the aging process in-house — turning standard cuts into signature offerings.
Commercial Fridges and Commercial Freezers
Butcherquip BCA1001 Biltong Cabinet Large – Advanced Biltong Drying Solution
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Everlasting DAE1502 Dry Aging Cabinet | Premier Panorama Display
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Commercial Fridges and Commercial Freezers
Why Choose KW Commercial Kitchen Meat Aging Cabinets?
Precise Conditions. Premium Results. Built for Pros.
- ✔ Controlled Aging: Adjustable temperature and humidity for perfect dry-aging results
- ✔ Ventilation & UV Sterilisation: Built-in air circulation and UV light to prevent spoilage
- ✔ Multipurpose Use: Suitable for aging beef, sausages, salami, and cheese
- ✔ Display Ready: Glass door and LED-lit interiors for front-of-house presentation
- ✔ Trusted Brands: Everlasting, Fagor, Thermaster, Butcherquip
Whether you’re aging tomahawks or showcasing a dry-aged ribeye collection, these cabinets deliver performance and theatre in one sleek unit.
Browse all meat aging cabinets here or call 1300 001 336 for help choosing size, capacity, or aging control system.