Commercial Spiral Mixers | Create Perfect Dough, Every Time
Searching for the secret to perfect dough? KW Commercial Kitchen’s premium spiral mixers deliver fast, consistent, and high-quality dough preparation. Engineered to simultaneously spin both the bowl and spiral hook, these mixers gently and thoroughly develop dough, maintaining minimal heat generation for exceptional baking results.
Perfect for creating professional-grade bread, pizza dough, ciabatta, focaccia, brioche, and panettone, our spiral mixers ensure superior gluten development, smoother textures, and quicker mixing times, transforming your bakery or pizzeria into a powerhouse of productivity.
- ✔ Extensive Range: Bowl capacities from 7L to 300L for operations of any size.
- ✔ Enhanced Dough Quality: Gentle mixing for better gluten structure and texture.
- ✔ Reduced Production Time: Faster mixing speeds to boost your efficiency and output.
- ✔ Built to Last: Durable construction designed specifically for heavy-duty commercial kitchens.
Bakeries
Bakery Equipment
Grange GRHBX30 Spiral Mixer – 10-Speed, 34L, Safety Features
Commercial Kitchen Equipment
Why Bakers Choose KW Commercial Spiral Mixers
Precision Mixing, Exceptional Dough, Superior Reliability
- ✔ Powerful Dual-Motor Technology: Independent motors for bowl and spiral hook deliver optimal consistency every time.
- ✔ Superior Gluten Structure: Gentle mixing action ideal for delicate doughs, artisan breads, and pizza bases.
- ✔ Durable Stainless Steel Construction: Hygienic, long-lasting stainless steel body, bowl, shaft, and hook.
- ✔ Enhanced Safety Guard: Easy-access lift-up guard keeps operators safe and simplifies cleaning.
- ✔ Wide Range of Capacities: 7L to 300L bowl sizes tailored for any baking scale—from boutique bakeries to high-volume production.
Whether crafting artisan sourdough, premium pizza dough, or specialty pastries, KW spiral mixers deliver unmatched dough consistency and reliability. Built for performance and endurance, they’re an essential asset for professional kitchens where dough quality matters.
Need help choosing? Explore our full range or call 1300 001 336 for expert guidance.