Bowl choppers for general prep, continuous feed slicers for bulk slicing, vegetable processors for carrots/potatoes/onions, meat mincers for butchers, cheese graters, stick blenders, pasta machines and deli slicers.

Benchtop units suit small cafés and canteens. Floor-standing and continuous feed machines handle large-scale catering, hospitals or institutional kitchens.

Processors save hours of manual chopping and reduce injuries, while ensuring uniform portioning and professional presentation.

Vegetables, cheeses, meats, fruits, sauces, soups and dough—processors streamline every step of prep service.

We stock Robot Coupe, Brice, Dito Sama, Grange, Yasaki, Hamilton Beach, Anvil, Apuro, Benchstar and more—global leaders in professional prep equipment.

Processors chop, slice, dice and grate; blenders are mainly for liquids and smoothies. Stick blenders bridge the gap for soups and sauces.

A compact bowl processor or vegetable cutter is usually sufficient for daily prep of salads, garnishes and light dishes.

Mincers grind proteins for burgers or sausages. Slicers give uniform cuts of deli meat, cheese or vegetables for service counters.

From $20+GST, depending on machine type, size and brand.