Commercial Food Processors
Match the machine to the task: bandsaws cut through bone and frozen blocks, mincers and grinders process trim, sausage fillers portion into casings, and meatball machines form consistent portions. Motor power scales with throughput, so size the unit to your daily volume and the cuts you handle most.
See the wider commercial food processors range.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial meat processing machines that fits your budget, venue type and compliance needs.
FAQ
No. Mincers grind meat; processing equipment shapes, fills, tenderises, cuts strips or saws bones.
A sausage filler—paired with a mixer to distribute seasoning evenly.
Most machines are single-purpose. Patty formers cannot make meatballs; strip cutters cannot fill sausages.
Only bone saws—other machines must use chilled meat only.
31 results
475 × 900 × 1050mm
576 × 492 × 1203mm
576 × 492 × 1133mm
590 × 490 × 1170mm
830 × 880 × 1775mm
537 × 435 × 1107mm
429 × 421 × 1050mm
635 × 210 × 160mm
520 × 210 × 160mm
280 × 280 × 270mm
900 × 780 × 960mm
660 × 420 × 670mm
990 × 900 × 1160mm
800 × 400 × 790mm
330 × 185 × 290mm
480 × 460 × 870mm
335 × 670 × 205mm
520 × 590 × 590mm
580 × 700 × 760mm
235 × 230 × 275mm
900 × 780 × 960mm
300 × 340 × 830mm
950 × 510 × 650mm
235 × 230 × 275mm
235 × 230 × 275mm
440 × 250 × 490mm
240 × 505 × 400mm