Meat Processing Equipment | Tools for Meatballs, Patties, Sausages & More
Commercial meat processing machines help butchers, caterers and production kitchens prepare meat in every form—beyond basic mincing. From sausages and burger patties to meatballs, strips, tender cuts and bones, these machines reduce labour and ensure consistency and hygiene.
Our range includes sausage fillers, patty formers, meatball shapers, tenderisers, strip cutters and bone saws—purpose-built for butcher shops, burger venues, aged care, and commercial caterers. Prices from $230+GST.
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Commercial Meat Processing Machines
Tre Spade SFT0008 Sausage Filler – 7L Stainless Steel with Funnel Kit
Commercial Kitchen Equipment
RFE DS180 Meat Stripcutter & Stir Fry Cutter – Stainless | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE Tenderiser 1806 Heavy Duty Meat Tenderiser – Benchtop | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE ABF4000 Auto Patty Machine – High-Capacity Patty Production
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE ABF2000 Auto Patty Machine – 2000 Patties/hr, 16L Capacity
Commercial Kitchen Equipment
RFE ABF1000 Auto Patty Forming Machine – 1000 patties/hr | Commercial
Commercial Kitchen Equipment
Grange GRLS1650 Benchtop Bone Saw | 750W Compact Meat Cutter
Commercial Kitchen Equipment
Kitchen Knock 413471 XC-588A Electric Meat Tenderizer Machine
Commercial Kitchen Equipment
Brice MM30LAMCE Meat Mixer/Mincer – 30kg Capacity, Benchtop Stainless Steel | Commercial
Commercial Kitchen Equipment
Brice Meat Processing Equipment| Brice FC30 Electric Sausage Filler (FC30MAIFC30 P1)
Butcher Shops
Brice FC20 Electric Sausage Filler: Compact Power for Quality Sausage Making (FC20MAIFC20)
Commercial Kitchen Equipment
Brice Meat Processing Equipment|FC12 FC Sausage Filler (FC12MAIFC12)
Commercial Kitchen Equipment
Butcher Shops
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Butcher Shops
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Butcher Shops
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Butcher Shops
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Butcher Shops
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Butcher Shops
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Butcher Shops
EXTRA11Buying Guide: Meat Processing Equipment
Main machine types
Sausage fillers, burger patty makers, meatball shapers, strip cutters, tenderisers and bone saws—each designed for specific prep tasks.
Why use meat processors?
They save hours of manual labour, ensure portion control, improve hygiene, and boost output in busy butcheries and kitchens.
Applications
Burger shops, butcheries, aged care, catering, and institutional kitchens—anywhere consistent meat prep and portioning is essential.
Build quality
Constructed in stainless steel with easy-clean surfaces, safety guards, and heavy-duty motors designed for daily commercial use.
Trusted brands
RFE, Matador, Yasaki, Brice, Apuro, Roband, Grange, and Kitchen Knock—covering entry-level to heavy-duty meat processing needs.
FAQ
What’s the difference between a mincer and a meat processor?
A mincer only grinds meat, while processors include machines for shaping, cutting, slicing, and portioning beyond mincing.
Which machine is best for sausages?
A dedicated sausage filler—vertical or horizontal—delivers precise, clean portioning with minimal waste.
Can one machine do multiple tasks?
Some processors combine functions, but most are designed for specific jobs like patty forming, tenderising or cutting strips.
What’s the starting price?
From $230+GST, depending on type, size and brand.
Contact us for tailored advice on the right meat processing equipment for your kitchen or butchery.