Belt-driven slicers are quieter and more affordable, ideal for light to medium use. Gear-driven slicers deliver higher torque and durability, designed for heavy-duty, all-day slicing.

Most slicers adjust from paper-thin cuts to 15mm+ thick slices—perfect for hams, deli meats, cheeses and vegetables.

Used in butcher shops, delis, supermarkets, cafés and restaurants to portion cold cuts, cheeses, charcuterie, and sandwich fillings.

Safety interlocks, blade guards and non-slip feet keep operators safe. Removable carriages and smooth finishes make cleaning simple.

We stock Anvil, Apuro, Grange, RFE, RGV and Yasaki—reliable slicers built for Australian commercial kitchens.

They’re the same type of machine—both designed for meats, cheeses, and deli products. "Deli slicer" is a common retail term.

Yes—most commercial slicers handle semi-hard and hard cheeses with the right blade. Frequent sharpening is recommended for best results.

Cold cuts, ham, salami, roast beef, turkey, cheese blocks, vegetables (like cucumbers or lettuce) and some breads.

From $480+GST, depending on size, drive type and brand.