Commercial Kitchen Equipment
Commercial Kitchen Equipment
KitchenKnock Vege Cutter Machine – Model 888F-5 | Entry-Level Vegetable Dicer
Commercial Kitchen Equipment
KK 988A/2.3MM Electric Vegetable Prep shallots and onion cutter Machine 631164
Commercial Kitchen Equipment
Commercial Kitchen Equipment
KK Horizontal/45 Degree – 288 Electric Vegetable Prep Machine 404516
Catering Equipment
Commercial Kitchen Equipment
Catering Equipment
Catering Equipment
Brice Vivaldi Slicemaster – Professional Mandoline Slicer (Vivaldi Mandoline BRO10000)
Food Processor
Brice CulinaMaster Classic – Versatile Mandoline Slicer (Classic Mandoline BRO20638CHB)
Commercial Kitchen Equipment
Brice ProMix 450VVC – 450W Variable Speed Heavy-Duty Blender with 600mm Shaft
Commercial Kitchen Equipment
Brice ProMix 450VVC Blender – Professional 450W Variable Speed with 500mm Shaft
What Type of Food Processor Do You Need?
- Bowl Food Processors: Great for chopping vegetables, herbs, and proteins — compact and versatile for general kitchen use
- Continuous Feed Slicers: Ideal for high-volume slicing, grating, or julienne cutting — popular in restaurants, hotels, and institutions
- Vegetable Cutters: Built for bulk prep of carrots, onions, potatoes, capsicums, and more with a variety of blade discs
- Meat Mincers & Processors: Used for grinding, mincing, and mixing proteins — ideal for butchers and foodservice kitchens
- Commercial Slicers: For deli meats, cheese, or consistent vegetable rounds — smooth glide and safety guards built-in