Catering Equipment
BC-8V2 Double Speeds 8L Table Top Cutter Mixer / Bowl Cutter
Catering Equipment
Catering Equipment
Dito Sama VARIABLE SPEED Combined cutter and vegetable slicer 5.5 LT – TRK55
Catering Equipment
Dito Sama Combined cutter and vegetable slicer 7 LT VARIABLE SPEED – TRK70
Catering Equipment
Catering Equipment
ProSlice Italian Master Series – Heavy-Duty Belt-Driven Food Slicer – NS350HD (NS350HD)
Catering Equipment
Catering Equipment
Catering Equipment
Catering Equipment
Catering Equipment
Dito Sama Speedy Portable Mixer Stick Blenders 20cm Tube – MS200
Catering Equipment
What Type of Food Processor Do You Need?
- Bowl Food Processors: Great for chopping vegetables, herbs, and proteins — compact and versatile for general kitchen use
- Continuous Feed Slicers: Ideal for high-volume slicing, grating, or julienne cutting — popular in restaurants, hotels, and institutions
- Vegetable Cutters: Built for bulk prep of carrots, onions, potatoes, capsicums, and more with a variety of blade discs
- Meat Mincers & Processors: Used for grinding, mincing, and mixing proteins — ideal for butchers and foodservice kitchens
- Commercial Slicers: For deli meats, cheese, or consistent vegetable rounds — smooth glide and safety guards built-in