Commercial Food Warmers

Chip warmers = hold fries hot and crisp. Plate warmers = pre-heat dishes. Heat lamps = hold food at the pass. Pie warmers = display pies, pastries and snacks.

Choose compact benchtop units for cafés and kiosks, or larger freestanding cabinets and lamps for buffets, canteens and restaurants.

Infrared heat lamps for surface holding, moist heating elements for pastries, and hot air circulation for crisp foods like fries.

Warmers extend service times, reduce waste, and keep food presentation consistent between cook and serve.

Our range includes Apuro, Woodson, Anvil, Benchstar, Kitchen Knock, Fagor, Culinaire, and Hatco—reliable brands for every kitchen.

No—they only hold pre-cooked food at serving temperature without overcooking.

Chip warmers or dump stations with heat lamps are best—they keep fries hot and crisp without steaming.

Yes—suitable for pies, pastries, sausage rolls, and other baked snacks.

From $10+GST, depending on type, size and brand.