Bread or buns are placed on a moving belt and passed through a heated chamber, producing evenly toasted results automatically.

High throughput (up to 500 slices/hour), even browning, reduced staff supervision, and consistent results.

Best for hotel buffets, breakfast service, burger prep, and cafés with steady toast demand.

Choose between entry-level units for 300 slices/hour or heavy-duty models rated for 500 slices/hour.

Reliable conveyor toaster brands include Roband, Woodson, Apuro, Anvil, and Rowlett.

Models typically toast 300–500 slices per hour, ideal for continuous service.

No—simply load bread or buns and the unit toasts automatically, freeing staff for other tasks.

Standard bread slices, burger buns, crumpets and some flatbreads—always check manufacturer guidelines.

From $XX+GST, depending on slice capacity and brand.