A heated flat-top plate cooks proteins or eggs while an integrated toaster slot beneath handles bread, buns, or slices simultaneously.

Breakfast service: fry eggs, bacon, and hash browns while toasting bread. Burger lines: sear patties and toast burger buns together. Snack bars: grill wraps or quesadillas while crisping sandwich bread below.

Preheat griddle for even searing. Lightly oil surface for bacon & eggs. Use toaster slot for consistent bun crisping. Stagger items (meat on top, bread below) for smooth workflow during rush hours.

Combines two machines into one footprint—ideal for mobile vans, kiosks, cafés and compact service counters.

Choose Woodson or Roband griddle-toasters, both made in Australia and designed for high-turnover commercial kitchens.

It allows you to cook and toast at the same time, saving bench space and speeding up service.

Bacon, sausages, burger patties, eggs, hash browns, grilled vegetables and more.

Burger buns, sandwich bread, English muffins or crumpets—ideal for breakfast or burger menus.

Yes—compact design makes them perfect for food vans, kiosks and quick-service outlets.

From $XX+GST, depending on size and brand.