Commercial cutting accessories include slicer discs, julienne blades, dicing grids and specialised attachments used with
commercial food processors and vegetable cutters. Designed for commercial kitchens and professional prep stations,
these accessories improve cutting speed, accuracy and product consistency.
Suitable for cafés, restaurants, hotels, production kitchens and catering venues, cutting accessories reduce manual labour and expand the slicing,
shredding and dicing capabilities of your existing equipment without needing to purchase a new machine.
Accessories & Cutting Tools
Spare Blade and Pusher for Vogue 9.5mm Potato Chipper (AJ484)
Accessories & Cutting Tools
Accessories & Cutting Tools
Spare Blade and Pusher for Vogue 12.5mm Potato Chipper (AJ485)
Accessories & Cutting Tools
Buying Guide: Chef Aprons for Commercial Kitchens
Chef aprons are essential protective garments designed to handle spills, heat splashes, grease and everyday mess in busy foodservice environments. They also help staff maintain a professional and hygienic presentation throughout their shift.
Types of Commercial Chef Aprons
- Bib Aprons: Full-body coverage for chefs, cooks and dishwashers.
- Waist Aprons: Popular for front-of-house and quick-service venues.
- Cross-Back Aprons: Distribute weight evenly for long shifts.
- Barista Aprons: Stylish aprons with pockets for tools and order pads.
- Waterproof / Rubberised Aprons: Ideal for butchers, dish rooms and wet prep areas.
Material Options
Choose the fabric based on comfort, durability and cleaning needs:
- Poly-Cotton: Lightweight, breathable and easy to wash.
- Heavy-Duty Cotton Canvas: Durable for long commercial shifts.
- Denim: Popular for cafés, bars and modern hospitality venues.
- PVC / Waterproof: For wet prep, dishwashing and butchery tasks.
Features to Look For
- Adjustable Straps: Better comfort for all staff heights.
- Pockets: Useful for pens, thermometers, order pads or tools.
- Reinforced Stitching: Essential for high-wear commercial use.
- Heat & Spill Protection: Safer for hot line or prep areas.
- Easy-Wash Fabrics: Support daily laundering without fading.
Where Chef Aprons Are Used
Aprons are used in restaurants, cafés, bakeries, catering kitchens, bars, hotels, food trucks and butchery environments—anywhere staff need clean, consistent and durable workwear.
FAQ
Are chef aprons one size fits all?
Most designs include adjustable straps for comfortable fitting.
Can aprons be machine washed daily?
Yes—commercial fabrics are made for frequent laundering.
Do waterproof aprons protect from heat?
They protect from liquids, but hot oil or flames require heat-rated fabrics.
Which apron is best for baristas?
Cross-back or denim aprons with multiple pockets offer the best workflow.
Are aprons required for food safety?
They help prevent cross-contamination and improve hygiene compliance.
Common Mistakes
- Choosing fashion aprons that cannot withstand commercial washing.
- Using non-waterproof aprons in wet prep areas.
- Buying aprons without pockets for high-tool workflows.
- Not replacing heavily worn or stained aprons.
- Mixing FOH and BOH apron colours and breaking venue standards.
Related Categories
- Chef Uniforms
- Commercial Kitchenware & Utensils
- Catering Equipment
- Commercial Fridges
- Commercial Kitchen Equipment
Why Buy From KW Commercial Kitchen?
We help Australian hospitality venues choose durable, comfortable aprons tailored to commercial workflow and branding requirements. Contact us at 1300 001 366 or via our contact page for personalised support.
Chef Apron Brands
Brand Identity: Designed for commercial durability and full-shift comfort in busy kitchens.
Signature Strength: Reinforced stitching, breathable fabrics, ergonomic designs and easy-wash construction.
- Durable for heavy-duty use
- Comfortable during long shifts
- Appropriate for BOH and FOH
- Suitable for cafés, restaurants and bars