Dough Rollers & Dough Shapers | Fast, Consistent Dough Prep
Dough rollers and shaping machines are designed to flatten, portion and form dough with speed and precision. They reduce manual effort and ensure uniform results for pizzas, breads, pastries, pita, flatbreads and dough balls.
Perfect for bakeries, pizzerias and food producers, our range includes cold dough rolling machines, dividers and formers from trusted brands like Mecnosud, Prismafood, Tyrone and Anvil. Prices from $1,180+GST.
Commercial Kitchen Equipment
Mecnosud DBM0800 Dough Baller – 30g–800g, Teflon-Coated, Made in Italy
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Bakery Equipment
Mecnosud BDM0015A Automatic Bun Divider – 15 Divisions, 400mm Head
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Bakeries
Bakeries
Bakeries
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EXTRA11Buying Guide: Dough Rollers & Dough Shapers
What do dough rollers and shapers do?
They flatten, divide or round dough portions automatically, saving labour and ensuring uniformity for pizzas, breads and pastries.
Dough rollers vs dough sheeters
Rollers = portioning, rounding and shaping dough balls or bases. Sheeters = flattening large dough sheets for pastries and laminated products.
Applications
Ideal for pizza bases, dough balls, pita, flatbreads, baguettes, buns and pastry preparation.
Machine types
Includes cold dough rollers, dough dividers and dough formers—each suited to different production needs.
Trusted brands
Leading names include Mecnosud, Prismafood, Tyrone and Anvil—reliable choices for commercial bakeries and pizzerias.
FAQ
What’s the difference between a dough roller and dough sheeter?
Rollers handle portioning and shaping; sheeters create thin, consistent sheets for pastry and laminated doughs.
Can dough rollers make pizza bases?
Yes—rollers are perfect for producing uniform pizza bases quickly and consistently.
Are dough shaping machines easy to clean?
Yes—most models feature removable components and smooth stainless finishes for hygiene.
What’s the starting price?
From $1,180+GST, depending on size, capacity and brand.
Browse all Dough Rollers & Shapers for models and specifications.