Commercial dough sheeters roll dough quickly and evenly, saving hours of manual labour in busy
bakeries and pizzerias. Designed for consistent thickness, they produce perfect pizza bases, pastry sheets, and
croissant dough with far less effort than hand-rolling.
Precision & Speed: We supply compact tabletop units and powerful floor-standing machines from trusted brands like Mecnosud and Yasaki.
Select a sheeter below to streamline your production: 👇
Buying Guide: Commercial Dough Sheeters
A dough sheeter (or dough roller) is the secret to consistent baking. Whether you are laminating butter for croissants or rolling hundreds of pizza bases, mechanical sheeting ensures every product has the exact same thickness and texture.
Tabletop vs Floor-Standing
- Tabletop Sheeters: Compact units that sit on a workbench. Best for small bakeries, patisseries, and test kitchens with limited floor space. Ideal for moderate daily production.
- Floor-Standing Sheeters: High-output machines with longer conveyor belts. Essential for wholesale bakeries producing large batches of puff pastry or pizza dough daily.
Key Applications
- Pizza: rapid rolling of bases to uniform thickness, speeding up service.
- Pastry (Lamination): Essential for croissants, danishes, and puff pastry where butter layers must be preserved without overworking the dough.
- Pie Bases: Ensures consistent bottom crust thickness for even baking.
Features to Look For
- Adjustable Thickness: Fine control (usually 0.1mm increments) for precision work.
- Conveyor Belts: Should be durable, easy to clean, and reversible for multi-pass rolling.
- Safety Guards: Mandatory in Australia. The machine should stop instantly if the guard is lifted.
Frequently Asked Questions
Do I need a sheeter for pizza?
For low volume, hand stretching is fine. But for high volume (50+ pizzas/night), a sheeter or dough roller is essential for speed and consistency, allowing less experienced staff to produce perfect bases.
Can it handle very thin dough?
Yes. Commercial sheeters can roll dough down to paper-thin translucency (e.g., for strudel or filo style pastry), far better than a rolling pin ever could.
How much space do I need?
Floor-standing models need significant clearance for the conveyor arms to extend fully. Many models have fold-up arms to save space when not in use—check this feature if your kitchen is tight.
Need help sizing your sheeter? Browse our range above or call 1300 001 336 for expert advice on belt length and capacity.