Dough Sheeters | Commercial Pastry Sheeters for Precise Dough Control
Commercial dough sheeters flatten dough into consistent, uniform sheets—perfect for laminated pastries, pizza bases and flatbreads. These machines save time, reduce labour and ensure repeatable results in busy kitchens.
We stock tabletop and floor-standing models with adjustable thickness controls, safety guards and heavy-duty rollers. Prices from $6,530+GST. Suitable for bakeries, patisseries, pizza prep stations and pastry kitchens.
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EXTRA11Buying Guide: Dough Sheeters
What is a dough sheeter?
A dough sheeter uses heavy-duty rollers to flatten dough into consistent sheets, saving time compared to manual rolling.
Tabletop vs floor-standing
Tabletop models are compact and space-saving. Floor-standing units handle larger volumes for wholesale bakeries.
Applications
Ideal for croissants, puff pastry, filo, flatbread, pizza bases and pasta—any product requiring uniform thickness.
Adjustability & safety
Thickness settings allow precision control. Machines include safety guards and easy-clean designs.
Trusted brands
Popular choices include Mecnosud, Yasaki, Anvil and AG Equipment—built for heavy-duty commercial use.
FAQ
What can I use a dough sheeter for?
From croissants and puff pastry to pizza bases, flatbreads and pasta, a dough sheeter ensures consistency.
Do I need a dough sheeter for pizza?
Yes—dough sheeters create uniform pizza bases quickly, reducing prep time in busy kitchens.
How thin can a dough sheeter roll?
Most models allow fine adjustments, from ultra-thin pastry sheets to thicker bread or pizza dough.
What’s the starting price?
From $6,530+GST, depending on roller width, capacity and brand.
Browse all Dough Sheeters for full specifications and options.