Dough Sheeters | Commercial Pastry Sheeters for Precise Dough Control
Dough sheeters — also known as pastry sheeters — are commercial machines that flatten dough into consistent, uniform sheets. Whether you’re preparing laminated dough for croissants or flat dough for pizza, these machines ensure precision and reduce manual labour during high-volume production.
At KW Commercial Kitchen, we stock tabletop and floor-standing dough sheeters with adjustable thickness controls, safety guards, and heavy-duty rollers. These units are essential for pastry kitchens, bakeries, and commercial pizza prep stations where speed, consistency, and repeatable results matter.
Bakery Equipment
Bakery Equipment
Bakery Equipment
Mecnosud PSM6120 Pastry Sheeter – The Ultimate Floor Standing Model
Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Why Choose KW Commercial Kitchen Dough Sheeters?
Consistent Thickness. Faster Output. Less Effort.
- ✔ Precision Control: Easily adjust rollers for exact dough thickness from thin pastry to thick crust
- ✔ Time-Saving: Roll large batches evenly with far less effort than manual rolling
- ✔ Compact or Floor Models: Choose from benchtop or stand-mounted machines to suit your space
- ✔ Ideal For: Croissants, puff pastry, filo, flatbread, pizza, pasta and more
- ✔ Trusted Brands: Mecnosud, Yasaki, Anvil, AG Equipment
Whether you're making perfect puff pastry or prepping hundreds of pizza bases, our dough sheeters help you work faster, improve consistency, and reduce prep fatigue.
Browse all dough sheeters here or call 1300 001 336 for help matching roller width, footprint, or pastry type.