Blenders for smoothies, coffee machines for espresso, ice makers for consistent ice, juicers for fresh juice, and dispensers for bulk drinks. Choose based on your menu and service flow.

Cafés may need compact countertop units. Hotels, bars, and food courts benefit from larger, high-output machines to serve peak demand.

Modern beverage machines feature rapid cycles, insulated storage, and smart controls to save time and reduce running costs.

Stainless steel housings, long-life motors, and commercial-grade components ensure equipment stands up to daily use.

Look for HACCP-ready units, Australian-standard certification, and brands with local spare parts and service support.

At minimum: a commercial coffee machine, grinder, blender for smoothies, and a fridge or ice maker depending on your menu.

For large hotels or food courts, invest in floor-standing ice makers, multi-urn hot water systems, and high-output blenders.

Yes — commercial blenders have stronger motors, longer duty cycles, and noise-reduction housings for heavy daily use.

Yes — hot water urns and coffee machines handle heated beverages, while blenders, juicers, and dispensers serve cold drinks.

From $20+GST, depending on the category and brand.