1-group suits small cafés and mobile setups; 2-group is the most popular choice for cafés; 3-group is ideal for high-volume hospitality venues.

Automatic machines offer consistency and ease of use. Semi-auto machines give baristas more control over extraction.

Dual boilers and heat exchangers allow brewing and steaming at the same time with stable temperature control.

Choose stainless steel, coloured panels, or vintage-inspired designs to match your café’s décor and customer experience.

Bezzera and other leading Italian and Australian brands are trusted for durability, performance, and local service support.

Small shops may only need 1 group, but most cafés choose 2 groups for efficiency. 3 groups are best for high-volume venues.

Automatic machines deliver consistent shots with minimal training, while semi-automatic models give skilled baristas more control.

Yes if you’re steaming milk and pulling espresso at the same time. Dual boilers or heat exchangers are essential for busy service.

With regular maintenance, a quality machine can last 7–10 years in a commercial environment.

From $3,280+GST, scaling by group size, boiler capacity, and brand.