Cold dispensers are ideal for juice, water, and iced tea. Hot dispensers serve coffee, chocolate, or mulled drinks at stable temperatures.

Slush and soft-serve drink machines attract customers with refreshing frozen beverages — perfect for kiosks, food courts, and summer events.

Larger tank models reduce refill frequency during peak hours, improving service speed and guest experience.

Choose BPA-free polycarbonate tanks, stainless steel exteriors, and removable drip trays for durability and easy cleaning.

Apuro, Brullen, Benchstar, Polar, Olympia, and Robatherm are trusted in Australia for reliability and local service support.

Juices, water, iced tea, milk-based drinks, hot chocolate, coffee, slushies, and frozen cocktails depending on the dispenser type.

Most have removable tanks, taps, and drip trays for fast cleaning. Regular rinsing and sanitising is recommended daily.

Yes — slush syrup or pre-mix designed for freezing prevents blockages and delivers consistent icy texture.

Yes — designed for buffets, schools, and cafeterias with easy-pour taps and hygienic closed tanks.

From $50+GST, varying by dispenser type, size, and brand.