Anvil
Anvil JDA2003 Triple Bowl Juice Dispenser – 3 x 12L | Stirrer for Pulp & Milk
630 × 430 × 640mm
$1,190.00$1,400.00
In Stock
Commercial Drink Dispensers
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial cold drink dispenser that fits your budget, venue type and compliance needs.
FAQ
Paddle mixing suits thicker or pulp-based drinks. Spray mixing is ideal for clear beverages with visual appeal.
Periodic servicing helps maintain cooling performance and extends compressor life.
Yes, but only with paddle-style agitators and strict daily cleaning.
Most units maintain temperatures between 2°C–5°C depending on settings.
Yes—multi-tank units are popular for hotels, buffets and convenience stores.
Why KW
We help Australian venues choose the right drink dispensers for their beverage programs, customer volume and hygiene requirements. Contact our team at 1300 001 366 or via our contact page for personalised assistance.
Brand Identity: Engineered for reliable cooling, consistent mixing and long service life.
Signature Strength: Stable refrigeration, gentle agitation, hygienic tank design and energy-efficient operation.
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