Anvil
Anvil JDA2003 Triple Bowl Juice Dispenser – 3 x 12L | Stirrer for Pulp & Milk
630 × 430 × 640mm
$1,177.50$1,500.00
In Stock
Commercial Drink Dispensers
Compare refrigerated bowl dispensers, insulated drink servers and buffet dispensers for cafés, juice bars, breakfast buffets and catering. Choose by the exact cooling method, beverage compatibility, bowl layout and cleaning routine your service needs.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
This range includes both refrigerated and non-refrigerated models, so check the cooling type on the model you choose along with the power supply it needs.
Allow the ventilation clearance the manufacturer specifies. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial cold drink dispenser that fits your budget, venue type and compliance needs.
Standards & Compliance
Before comparing dispensers, confirm the beverage, who will dispense it and the volume needed per drink during a service. Check whether the exact unit uses refrigeration, an ice compartment or insulation, then match the stated operating range and refill instructions to the intended drink.
Check counter height, glass clearance below the tap and room above the dispenser for refilling. Compare access to the bowl, lid, tap, seals and drip tray so the model’s cleaning routine can be carried out at the intended position.
FAQ
Choose the exact model for the recipe. Anvil JDA2003 has a stirrer suitable for juice with pulp and milk-based drinks. Polar CF761-A is for non-pulpy, non-carbonated drinks. For carbonated soft drinks, choose equipment expressly specified for carbonation.
Polar CF760-A refrigerates drinks within its stated 0–10°C range. The CPWK010-25 is a non-powered insulated server. Match the cooling or holding method to the drink, and follow the model’s filling and operating instructions.
Follow the model’s preparation, pre-chilling and refill steps. Check the starting temperature, fill volume and when the next batch is ready to serve. Plan refills around the serving period and keep the operating instructions available for staff.
Why KW
KW can help match a chilled or cold drink dispenser to the beverage, the service pattern and the cleaning routine a venue can sustain, including self-serve positions. For practical advice on commercial cold beverage dispensers, call KW on 1300 001 366.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Compare the cooling method, beverage compatibility and capacity needed for each drink.
| Format | Example | Selection check |
|---|---|---|
| Single refrigerated bowl | Polar CF760-A | One 12 L tank with temperature control and a stated 0–10°C range. Match the range to the drink. |
| Twin refrigerated bowls | Polar CF761-A | Two 12 L tanks for non-pulpy, non-carbonated drinks. Compare the volume needed for each recipe. |
| Triple chilled bowls with stirring | Anvil JDA2003 | Three 12 L bowls with stirring, for juice with pulp and milk-based drinks. Check the cleaning routine for each bowl. |
| Insulated beverage server | Food Tek CPWK010-25 | 10 L, non-powered insulated format. Plan filling and service around the drink’s starting condition and the model instructions. |
The Anvil JDA2003 has three 12 L chilled bowls with stirring. The CPWK035-21 is a 35 L non-powered insulated server. Their similar total volumes serve different layouts: separate stirred bowls or an insulated serving format.
Choose around the volume of each recipe, cooling method and refill access. Follow the model’s preparation, pre-chilling and refilling steps, including starting temperature, fill volume and readiness for service. Plan the next batch and contact-part cleaning around the busiest serving period.
For self-serve, check glass clearance, the visible level, tap and drip tray. Olympia HP799 is listed for breakfast buffets and self-service, with a clear tank and wide refill opening. Choose a vending machine for payment or automatic drink selection.
Follow the model’s cleaning and maintenance schedule. Hand-wash JDA2003’s removable bowls; HP799 has a dishwasher-safe plastic body. Check each component’s care instructions and allow the specified ventilation and service access for refrigerated equipment.
Match bowls to the drinks and volume needed per recipe. Anvil JDA2001 has one 12 L bowl, JDA2002 has two and JDA2003 has three. Each bowl is 12 L. Check the complete model’s dimensions, services, refill and cleaning access.
Check the visible drink level, glass clearance, tap position and drip management. The Olympia HP799 has a clear 12 L tank, removable lid and wide opening for refills, and is listed for breakfast buffets and self-service.
These dispensers pour from a tap. Choose a vending machine when payment or automatic drink selection is required. Browse the wider drink dispenser range to compare service formats.
Check access to bowls, lids, stirrers, taps and seals. Hand-wash JDA2003’s removable bowls; HP799 has a dishwasher-safe plastic body. Follow the instructions for each component.
Build the cleaning schedule around the beverage and model manual. Allow the specified ventilation and service access for refrigerated units, and include seal and tap checks for insulated servers. Choose a setup the team can clean between services.
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630 × 430 × 640mm
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