Benchtop urns are portable and plug-in, great for events or mobile setups. Wall-mounted urns save space and provide continuous boiling water in fixed installations.

Choose 5–10L units for small cafés and offices, or 20–30L+ models for buffets, events, and high-volume catering.

Thermostat settings maintain safe, consistent water temperature for tea, coffee, and food preparation.

Stainless steel urns are hygienic, rust-resistant, and built for daily commercial use.

Trusted brands include Apuro, Birko, Waring, Woodson, and Kitchen Knock — proven in Australian foodservice operations.

No—benchtop models are plug-in and portable. Wall-mounted units may require plumbing for continuous supply.

Most commercial units boil water within 20–40 minutes, then maintain temperature for service.

Yes—commercial urns feature insulated handles, drip-free taps, and safety cut-offs for buffets and offices.

Small offices or cafés: 5–10L. Large events or buffets: 20–30L+. Choose size based on covers per service.

From $80+GST, scaling by size, features, and brand.