Self Contained Ice Makers

No need for a separate bin — these units produce and store ice in one compact footprint.

Undercounter, benchtop, or freestanding models fit neatly into bars, prep areas, or office kitchens.

Choose models from 20kg to 150kg+ per day depending on venue size and demand.

Enclosed systems run quietly and maintain hygiene, ideal for customer-facing bar areas.

Top brands include Scotsman, Hoshizaki, Bromic, Blizzard, and Polar — proven in Australian hospitality.

Self-contained = compact all-in-one with built-in bin. Modular = separate head + bin for larger output capacity.

Yes — they’re plug-and-play with minimal setup. Just connect to water, power, and drainage.

Undercounter in bars, freestanding in prep zones, or near drink stations for quick access.

Yes — filters extend machine life, improve ice clarity, and reduce scale build-up. Highly recommended for all venues.

From $520+GST, depending on capacity, ice type, and brand.