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Buying Guide: Self Contained Ice Makers

All-in-one convenience

No need for a separate bin — these units produce and store ice in one compact footprint.

Placement & footprint

Undercounter, benchtop, or freestanding models fit neatly into bars, prep areas, or office kitchens.

Capacity & output

Choose models from 20kg to 150kg+ per day depending on venue size and demand.

Noise & performance

Enclosed systems run quietly and maintain hygiene, ideal for customer-facing bar areas.

Brand reliability

Top brands include Scotsman, Hoshizaki, Bromic, Blizzard, and Polar — proven in Australian hospitality.

FAQ

What’s the difference between self-contained and modular ice makers?

Self-contained = compact all-in-one with built-in bin. Modular = separate head + bin for larger output capacity.

Are self-contained ice makers easy to install?

Yes — they’re plug-and-play with minimal setup. Just connect to water, power, and drainage.

Where should I place a self-contained ice machine?

Undercounter in bars, freestanding in prep zones, or near drink stations for quick access.

Do I need a water filter?

Yes — filters extend machine life, improve ice clarity, and reduce scale build-up. Highly recommended for all venues.

What’s the starting price?

From $520+GST, depending on capacity, ice type, and brand.

Browse all Self Contained Ice Makers or call 1300 001 336 for tailored recommendations.