Single spindle suits small cafés. Double or triple spindle units boost throughput for burger bars and high-volume shake counters.

High-powered motors blend shakes in under 30 seconds. Variable speed settings let you adjust texture and consistency.

Removable cups and stainless spindles make cleaning fast and keep hygiene standards high.

Extra cups and spindles are available to keep service continuous during busy periods.

Hamilton Beach, Grange, and Apuro are leading suppliers of durable milkshake makers for Australian venues.

Milkshake makers use a vertical spindle for aeration and creamy texture, while blenders chop and mix without the same fluffiness.

They’re designed for milk-based drinks with ice cream. For smoothies with fruit and ice, a commercial blender is recommended.

Single spindle units can make 40–60 shakes/hour, while triple spindle machines can triple output for high-volume venues.

Yes—having multiple cups keeps service moving quickly without waiting to wash between orders.

From $9+GST, depending on spindle count, brand, and motor power.