Commercial Char Grills & BBQs

Buying Guide: Commercial Char Grills & BBQs

A char grill is the centerpiece of any meat-focused menu. It uses high-intensity heat to sear meat rapidly, locking in juices and creating grill marks. Choosing the right unit depends on whether you prioritise "smoky flavour" (Lava Rock) or "easy cleaning" (Radiant).

1. Heating System: Lava Rock vs Radiant

• Lava Rock (Volcanic Stones): The stones sit above the burners, absorb heat, and vaporize dripping fat to create smoke. Best for: Authentic "charcoal" flavour profiles. Requires replacing rocks periodically.
• Radiant (Heavy Duty Radiants): Uses angled metal plates over the burners. Fat runs off into a trough, reducing flare-ups. Best for: High-volume kitchens wanting consistent heat with less maintenance/mess.
• Infrared (e.g., Synergy): Advanced technology that atomises fat, reducing cleaning and gas usage significantly.

2. Grates & Branding

• Cast Iron Grates: The industry standard. They hold massive heat and create thick, dark sear marks (branding). Many are reversible (flat side for fish, sloped side for steak).
• Inclined Grates: Help drain grease away from the flame to minimize flare-ups.

3. Gas Type & Power

• Available in Natural Gas (NG) or LPG.
• Check the MJ/h rating. Higher megajoules mean faster recovery time when you load the grill with cold steaks.

Trusted Brands

We supply the widest range of char grills in Australia, including American Range, Blue Seal, Cobra, Cookrite, Electrolux, Fagor, Gasmax, Giorik, Kenna, Synergy, Thor, Verro, and Waldorf.

Frequently Asked Questions

Do I need a special canopy for a char grill?

Yes. Char grills produce significant smoke and grease-laden vapours. You need a compliant extraction canopy (often with high-efficiency filters) to meet Australian Standards (AS 1668.2).

Which is easier to clean: Lava Rock or Radiant?

Radiant grills are generally easier to clean because you don't have to deal with greasy, crumbling rocks. You simply remove the radiants and brush them down.

Can I use a char grill for seafood?

Yes, but ensure your grill has independent burner controls so you can create a "lower heat zone" for delicate fish, separate from your high-heat steak zone.

Need help choosing the right grill? Browse our models above or call 1300 001 336 for advice on MJ ratings and ventilation requirements.