BBQ / Char Grills

Gas = fast start-up, precise control, and easy cleaning. Charcoal = authentic smoky flavour and higher heat for searing.

Lava rock or radiant plates ensure even heat across the surface for consistent results and reduced hot spots.

Compact benchtop models suit small venues, while large freestanding BBQs handle steakhouses and high-volume service.

Stainless steel construction with cast iron grates ensures long service life under daily commercial use.

Leading brands include American Range, Blue Seal, Cookrite, Fagor, Gasmax, Thor, and Waldorf — trusted in Australian kitchens.

Char grills are designed for commercial indoor kitchens with gas or lava rock. BBQs often use charcoal or gas outdoors for a traditional smoky finish.

Yes—when installed with proper ventilation and to Australian safety standards. Always check local compliance requirements.

Gas offers speed and control, while charcoal delivers stronger smoky flavour. Choose based on menu style and service speed.

Use grill brushes and removable drip trays. Lava rock and cast iron grates can be cleaned or replaced as needed.

From $1,080+GST, depending on size, fuel type, and brand.