Cooktops with ovens (commercial ranges) combine powerful open burners on top with a full-size oven underneath,
creating a compact all-in-one solution for busy commercial kitchens. Ideal for restaurants, cafés, pubs, and catering venues,
these ranges handle searing, boiling, and baking in the same footprint.
The Kitchen Workhorse: We stock reliable models from trusted brands like Blue Seal, Waldorf, Gasmax, Giorik, Thor, American Range and Cookrite.
Select a range below to power your kitchen: 👇
Commercial Cooking Equipment
Verro VOV-SB2-GRP3 Gas Oven Range – 2 Burners + 300mm Grill Plate, 600mm
Commercial Cooking Equipment
Verro VOV-SB2-CBR3 Oven + 2 Burners + 300mm Char Broiler – 600mm
Commercial Cooking Equipment
Commercial Cooking Equipment
Waldorf RN8110G Gas Target Top Oven – 900mm Range with Static Oven | Ideal for Multi-Pot Cooking
Commercial Cooking Equipment
Waldorf RN8610GC Gas Range – 900 mm, 6 Burners with GN2/1 Convection Oven
Burners / Cooktops
CookRite ATO-8B-F-NG 8 Burner Gas Oven Range – Natural Gas, Static Oven
Burners / Cooktops
Blue Seal E56C Electric Oven Range – 4 Burner + 300mm Griddle + GN2/1 Oven
Commercial Cooking Equipment
Burners / Cooktops
Commercial Cooking Equipment
ElectMax IC9-4B Induction Range – 4 Burners with Convection Oven, 415V
Commercial Cooking Equipment
American Range AAR.6B.24G 60” Oven Range – 6 Burner & 600mm Griddle
Commercial Cooking Equipment
American Range AAR.8B.12G Gas Oven Range – 8 Burners + 305mm Griddle, Double Oven
Commercial Cooking Equipment
Commercial Cooking Equipment
American Range AAR.6B.NV 36” Innovection Oven Range – 6 Burner
Commercial Cooking Equipment
American Range AAR.2B.24G 36” Oven Range – 2 Burner & Griddle
Commercial Cooking Equipment
American Range AAR.4B.12G 36” Oven Range – 4 Burner + 305mm Griddle
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Kitchen Equipment
Turbofan E931M Full-Size Electric Convection Oven with 4-Element Cooktop
Burners / Cooktops
Fagor Kore 900 Series Electric 4 Burner + Oven C-E941 | 22kW | 415V
Burners / Cooktops
Burners / Cooktops
Commercial Cooking Equipment
Gasmax GBS4TLPG 4 Burner Gas Oven – Flame Failure, Heavy Duty, LPG
Commercial Cooking Equipment
Gasmax GBS4T 4 Burner Gas Stove with Oven – Flame Failure, 162MJ/h
Burners / Cooktops
Cobra CR9D Gas 6-Burner Cooktop with 2/1 GN Static Oven – 160MJ/h
Burners / Cooktops
Burners / Cooktops
CookRite AT80G4B-O-NG 4 Burner Gas Cooktop with Oven – 600 mm
Burners / Cooktops
CookRite ATO-8B-F-LPG 8 Burner Gas Oven Range – LPG | 304 Stainless
Commercial Kitchen Equipment
CookRite AT80G8B-O 8 Burner Gas Cooktop & Oven – NG / LPG | Ideal for Commercial Kitchens
Commercial Kitchen Equipment
CookRite AT80G6B-O 6 Burner Gas Cooktop with Static Oven – LPG / NG
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna Commercial Gas Stove with Oven – 4 or 6 Burners, Heavy-Duty
Buying Guide: Commercial Ranges (Cooktops with Ovens)
A commercial range is often the central engine of the kitchen. It lets chefs boil, sauté, and sear on the burners while roasting or baking in the oven below. Choosing the right unit depends on your menu mix and available floor space.
1. Burner Configuration
- 4-Burner (600mm): Compact and powerful. Perfect for small cafés or tight cooklines.
- 6-Burner (900mm): The industry standard. Fits a standard oven tray (2/1 GN) in the oven base.
- 8-Burner (1200mm): For high-volume restaurants needing maximum hob space.
- Griddle Options: Many ranges allow you to swap 2 burners for a flat griddle plate.
2. Oven Type: Static vs Fan-Forced
- Static (Conventional) Oven: Heat comes from the bottom. Great for roasting meats, slow cooking, and keeping food hot without drying it out. Simple and robust.
- Fan-Forced (Convection) Oven: Circulates hot air for even cooking on multiple racks. Essential for baking pastries, pies, or batches of roast veg.
3. Gas vs Electric
- Gas Range (LPG/NG): Instant heat control on the burners. Most popular choice for chefs.
- Electric Range: Easier to clean (flat elements) and cooler for the kitchen environment. Ideal where gas isn't available.
Frequently Asked Questions
Can I fit Gastronorm trays in the oven?
Yes. Most 6-burner (900mm) ranges are designed to fit standard GN 2/1 trays or multiple GN 1/1 trays. 4-burner units may have smaller ovens, so always check the internal dimensions.
Do these ranges need a canopy?
Yes. All commercial gas cooking equipment requires a compliant extraction canopy (hood) to remove heat, smoke, and combustion gases.
What is the difference between Blue Seal and Waldorf?
Both are premium brands made by Moffat. Blue Seal is the heavy-duty standard for most restaurants. Waldorf is the super-heavy-duty line, often modular, designed for intense hotel and institutional use.
Need advice on the best range? Browse our models above or call 1300 001 336 for expert help sizing your cooktop.