Cooktops with Ovens

Buying Guide: Commercial Ranges (Cooktops with Ovens)

A commercial range is often the central engine of the kitchen. It lets chefs boil, sauté, and sear on the burners while roasting or baking in the oven below. Choosing the right unit depends on your menu mix and available floor space.

1. Burner Configuration

• 4-Burner (600mm): Compact and powerful. Perfect for small cafés or tight cooklines.
• 6-Burner (900mm): The industry standard. Fits a standard oven tray (2/1 GN) in the oven base.
• 8-Burner (1200mm): For high-volume restaurants needing maximum hob space.
• Griddle Options: Many ranges allow you to swap 2 burners for a flat griddle plate.

2. Oven Type: Static vs Fan-Forced

• Static (Conventional) Oven: Heat comes from the bottom. Great for roasting meats, slow cooking, and keeping food hot without drying it out. Simple and robust.
• Fan-Forced (Convection) Oven: Circulates hot air for even cooking on multiple racks. Essential for baking pastries, pies, or batches of roast veg.

3. Gas vs Electric

• Gas Range (LPG/NG): Instant heat control on the burners. Most popular choice for chefs.
• Electric Range: Easier to clean (flat elements) and cooler for the kitchen environment. Ideal where gas isn't available.

Frequently Asked Questions

Can I fit Gastronorm trays in the oven?

Yes. Most 6-burner (900mm) ranges are designed to fit standard GN 2/1 trays or multiple GN 1/1 trays. 4-burner units may have smaller ovens, so always check the internal dimensions.

Do these ranges need a canopy?

Yes. All commercial gas cooking equipment requires a compliant extraction canopy (hood) to remove heat, smoke, and combustion gases.

What is the difference between Blue Seal and Waldorf?

Both are premium brands made by Moffat. Blue Seal is the heavy-duty standard for most restaurants. Waldorf is the super-heavy-duty line, often modular, designed for intense hotel and institutional use.

Need advice on the best range? Browse our models above or call 1300 001 336 for expert help sizing your cooktop.