Gas cooktops give instant flame control and high heat, while electric units offer steady performance and simpler installation.

2–4 burner models suit cafés and small kitchens; 6–10 burner ranges are ideal for restaurants and large-scale cooking lines.

Options include counter-top burners, freestanding cooktops with stands, combination units, and cooktops with integrated ovens.

Designed for high-output boiling, stockpot burners provide concentrated heat for soups, broths, and pasta water.

Top brands include American Range, Blue Seal, Fagor, Gasmax, Thor, Waldorf, and Cookrite — backed with local service and parts.

A cooktop has burners only, while a range combines burners with an oven for more cooking flexibility.

Yes — compact counter units are great for food trucks, cafés, or small kitchens needing extra burner capacity.

If you cook soups, broths, or pasta in large batches, a stockpot burner provides the required concentrated heat and capacity.

Freestanding models offer more capacity and durability, while benchtop burners save space in compact kitchens.

From $250+GST, depending on size, fuel type, and configuration.