Gas heats quickly and suits high-turnover service. Electric offers steady temperature and easier installation where gas isn’t available.

Thicker plates retain heat better and handle large batches. Choose size based on kitchen space and menu volume.

Standalone griddles focus on flat-top cooking, while combination units include burners, ovens, or stands for added flexibility.

Look for removable grease trays, splash guards, and polished steel plates for easy daily cleaning.

Top brands include Gasmax, Cookrite, Thor, American Range, Fagor, and Waldorf — trusted in Australian hospitality.

Griddles have flat cooking plates for even heat and versatility. Grills use open flames or grates for smoky flavour and sear marks.

Yes — griddles are perfect for eggs, bacon, sausages, pancakes, and toasties, making them essential for cafés and diners.

Yes — commercial griddles require proper exhaust systems to comply with Australian standards and maintain air quality.

Choose a griddle with quality burners or elements that distribute heat evenly across the plate surface.

From $390+GST, depending on size, fuel type, and brand.