Commercial Cooking Equipment
Commercial Griddles
CookRite AT80G3G-F-NG 300mm Natural Gas Hotplate – Heavy Duty
Burners / Cooktops
Burners / Cooktops
CookRite AT80G8B-F-NG 8 Burner Gas Cooktop – Heavy-Duty NG | Ideal for Commercial Kitchens
Burners / Cooktops
CookRite AT80G6B-F-LPG 6 Burner Gas Cooktop with Stand – LPG
Burners / Cooktops
CookRite AT80G6B-F-NG 6 Burner Gas Cooktop – Heavy-Duty, 900mm, NG
Burners / Cooktops
Burners / Cooktops
CookRite Commercial Gas Cooktop – 6 Burner, Heavy-Duty – ATHP-36-6-NG
Burners / Cooktops
Benchtop Griddles
Benchtop Griddles
Benchtop Griddles
BBQ / Char Grills
CookRite ATRC-48-NG Radiant Broiler – 1220mm Gas Char Grill | NG Option
BBQ / Char Grills
BBQ / Char Grills
BBQ / Char Grills
CookRite ATCB-48-NG Char Rock Broiler – 1220mm NG | Lava Rock Grill
BBQ / Char Grills
BBQ / Char Grills
Burners / Cooktops
BBQ / Char Grills
Cookrite 910MM Char Rock Broiler | Heavy-Duty Commercial ATCB-36-LPG
BBQ / Char Grills
BBQ / Char Grills
Cookrite 610MM Radiant Broiler | Heavy-Duty Commercial ATRC-24-LPG
BBQ / Char Grills
BBQ / Char Grills
Cookrite 1220MM ATRC-48-LPG | Heavy-Duty LPG Lava Char Grill
Burners / Cooktops
CookRite ATO-8B-F-LPG 8 Burner Gas Oven Range – LPG | 304 Stainless
Commercial Kitchen Equipment
CookRite AT80G8B-O 8 Burner Gas Cooktop & Oven – NG / LPG | Ideal for Commercial Kitchens
Commercial Kitchen Equipment
Cookrite AT80G6B-O 6 Burner Gas Cooktop with Static Oven – LPG / NG | Ideal for Commercial Kitchens
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Cookrite ATHP-36-6 6 Burner Benchtop Cooktop | 910mm | LPG / NG | Flame Failure
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Luus YCR-1 – Auto Refill Heat Exchange Steamers – Rice Roll/Cheung Fun
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.