Commercial Cooking Equipment

Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.

Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.

Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.

Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.

Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.

Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.

Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.

Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.

Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.

From $50+GST, scaling with size, fuel type, and brand.