BBQ / Char Grills
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Burners / Cooktops
Gasmax RB-1BLPG Gas Single Burner with Faucet – 78MJ/h, Heavy-Duty
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Commercial Cooking Equipment
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Commercial Fryers
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Commercial Cooking Equipment
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BBQ / Char Grills
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Burners / Cooktops
Fagor Kore 900 Series Natural Gas 4 Burner with Gas Oven – C-G941
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BBQ / Char Grills
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Benchtop Griddles
Benchstar GH-820 Electric Griddle – 730mm, 4.4kW | KW Commercial Kitchen
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Benchtop Griddles
Fagor 700 series LPG chrome 1 zone fry top with thermostatic control FTG-C7-05LLPG
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BBQ / Char Grills
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Commercial Cooking Equipment
Fagor 700 series natural gas pasta cooker with cast iron burners CPG7-05
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Commercial Fryers
Frymax RC300E / RC300ELPG Superfast Gas Tube Fryer – 18L, 90MJ
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Commercial Fryers
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Burners / Cooktops
Burners / Cooktops
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Commercial Cooking Equipment
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Burners / Cooktops
BBQ / Char Grills
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Commercial Kitchen Equipment
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Commercial Cooking Equipment
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Burners / Cooktops
Thor 4 Burner Oven with 12″ Griddle with flame failure – LPG TR-4F-G12F LPG
Commercial Cooking Equipment
Thor TR-G15F 15” Griddle – One Burner, Flame Failure Protection
BBQ / Char Grills
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Benchtop Griddles
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Benchtop Griddles
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Benchtop Fryers
Benchtop Griddles
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Burners / Cooktops
Fagor 700 series natural gas 6 burner with gas oven and neutral cabinet under CG7-61H (CG7-61H)
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Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.