BBQ / Char Grills
Thor GH104-P Gas Char Broiler 36″ – Radiant, Flame Failure LPG
Burners / Cooktops
Thor 4 Burner Oven with 12″ Griddle with flame failure – LPG TR-4F-G12F LPG
Commercial Cooking Equipment
Thor TR-G15F 15” Griddle – One Burner, Flame Failure Protection
BBQ / Char Grills
Benchtop Griddles
Benchtop Griddles
Benchtop Fryers
Benchtop Griddles
Burners / Cooktops
Fagor 700 series natural gas 6 burner with gas oven and neutral cabinet under CG7-61H (CG7-61H)
BBQ / Char Grills
Burners / Cooktops
Fagor CG7-40H Gas Boiling Top – 4 Burners SS | 700 Series Commercial
Burners / Cooktops
Fagor 700 series natural gas 6 burner SS boiling top CG7-60H
Burners / Cooktops
Fagor C-G961OPH Gas 6 Burner + Gas Oven – 1200mm, Heavy Duty | KW
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Yasaki KS80AS Electric Kebab Knife – Stainless Steel, 80mm Blade, 8000RPM
Benchtop Griddles
Benchtop Fryers
Benchstar TEF-82KW Double Tank Electric Fryer – 12L, Benchtop
Burners / Cooktops
Commercial Kitchen Equipment
Frymax RC400TE Superfast Twin Vat Gas Tube Fryer | 120MJ, AGA Approved
Benchtop Griddles
Commercial Kitchen Equipment
Benchstar MME-500H-S Steamer Display Cabinet – 1.2kW, Double-Glazed, 380mm Wide
Commercial Cooking Equipment
Gas Fryer Basket for Gasmax Fryer XGFG0001 / XGFG0002 / XGFG0003 (XGFG0001)
Commercial Kitchen Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Benchtop Griddles
Fagor 700 series natural gas mild steel 1 zone fry top FTG7-05L
Benchtop Griddles
Benchtop Griddles
Fagor 900 series natural gas chrome 2 zone fry top FTG-C9-10L
Commercial Cooking Equipment
Gasmax RB-1B Single Hob Burner – Dual Ring with Integrated Faucet
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.