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BBQ / Char Grills
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Burners / Cooktops
Fagor CG7-40H Gas Boiling Top – 4 Burners SS | 700 Series Commercial
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Burners / Cooktops
Fagor 700 series natural gas 6 burner SS boiling top CG7-60H
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Burners / Cooktops
Fagor Kore 900 Series Gas 6 Burner with Gas Oven – C-G961OPH
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Commercial Cooking Equipment
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Commercial Cooking Equipment
Commercial Cooking Equipment
Yasaki KS80AS Electric Kebab Knife – Stainless Steel, 80mm Blade, 8000RPM
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Benchtop Griddles
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Benchtop Fryers
Benchstar TEF-82KW Double Tank Electric Fryer – 12L, Benchtop
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Burners / Cooktops
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Commercial Kitchen Equipment
Frymax RC400TE Superfast Twin Vat Gas Tube Fryer | 120MJ, AGA Approved
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Benchtop Griddles
Commercial Kitchen Equipment
Benchstar MME-500H-S Steamer Display Cabinet – 1.2kW, Double-Glazed, 380mm Wide
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Commercial Cooking Equipment
Gas Fryer Basket for Gasmax Fryer XGFG0001 / XGFG0002 / XGFG0003 (XGFG0001)
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Commercial Kitchen Equipment
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Benchtop Griddles
Fagor 700 series natural gas mild steel 1 zone fry top FTG7-05L
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Benchtop Griddles
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Benchtop Griddles
Fagor 900 series natural gas chrome 2 zone fry top FTG-C9-10L
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Commercial Cooking Equipment
Gasmax RB-1B Single Hob Burner – Dual Ring with Integrated Faucet
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Commercial Kitchen Equipment
Gasmax BSB780 Commercial Tandoori Oven – Heavy Duty Clay Pot, Perfect for Authentic Tandoori Dishes
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Burners / Cooktops
Fagor 900 Series 6 Burner Natural Gas Cooktop with Gas Oven and Neutral Cabinet – CG9-61H
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Commercial Kitchen Equipment
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BBQ / Char Grills
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Burners / Cooktops
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Benchtop Griddles
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Burners / Cooktops
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Commercial Cooking Equipment
Thor 4 Burner Oven with 12″ Griddle with flame failure – NG TR-4F-G12F NG
Benchtop Fryers
Burners / Cooktops
Burners / Cooktops
Commercial Cooking Equipment
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Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.