Burners / Cooktops
Burners / Cooktops
Commercial Kitchen Equipment
Fagor SB-G910IM Gas Tilting Bratt Pan – 90L, Kore 900 Series, Motorised, NG
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Commercial Kitchen Equipment
Fagor 900 series NG 80 litre crank tilting bratt pan SBG9-10I
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Benchtop Griddles
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BBQ / Char Grills
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Benchtop Griddles
BBQ / Char Grills
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Commercial Cooking Equipment
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Burners / Cooktops
Gasmax RB-6ELPG 6 Burner LPG Cooktop – Flame Failure, Stainless Steel, 900mm
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Benchtop Griddles
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BBQ / Char Grills
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Commercial Kitchen Equipment
BBQ / Char Grills
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Benchtop Griddles
Gasmax S-GRDE Griddle Plate Add-on – 300×730mm, For Gasmax Cooktops
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Benchtop Griddles
Benchstar FT-818 Electric Griddle – 550mm, 2.4kW | KW Commercial Kitchen
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Burners / Cooktops
Gasmax RB-2ELPG 2 Burner LPG Cooktop – Flame Failure & Stainless Steel Build
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Commercial Cooking Equipment
Thor Gas Griddle 36″ – manual control with flame failure- LPG TR-G36F LPG
Benchtop Griddles
Gasmax GG-36 Three Burner NG Griddle Top – 915mm, 99MJ/h | KW
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Combination Griddles
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Benchtop Fryers
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Combination Griddles
Gasmax GGS-24 Gas Griddle & Toaster with Cabinet | Commercial Combo
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Commercial Cooking Equipment
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Commercial Fryers
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Commercial Cooking Equipment
Gasmax RGT-36E Three-Burner Gas Griddle – 915mm | KW Commercial Kitchen
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Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.