Commercial Cooking Equipment
CookRite AT80G12G-F-NG 1200mm Commercial Natural Gas Hotplate
Burners / Cooktops
CookRite AT80G4B-F-LPG 4 Burner Gas Cooktop with Stand – 28Mj | Commercial
Burners / Cooktops
Burners / Cooktops
CookRite AT80G2B-F-LPG 2 Burner LPG Gas Cooktop with Stand | 28MJ
Burners / Cooktops
BBQ / Char Grills
Commercial Kitchen Equipment
Commercial Kitchen Equipment
CookRite AT65G4F-C NG/LPG Benchtop Gas Deep Fryer – Compact 8L
Commercial Kitchen Equipment
Commercial Cooking Equipment
Benchstar MME-600H-S Electric Steamer Cabinet – 1.2kW with Double-Glazed Display
Burners / Cooktops
Gasmax GBS4TS 4-Burner Gas Range with Oven | Flame Failure | 182MJ/h | Stainless Steel
Commercial Cooking Equipment
Gasmax RB-1E Gas Single Burner – Dual Ring, Flame Failure, Natural Gas
Commercial Fryers
Burners / Cooktops
GASMAX JUS-TR-2B Benchtop Cooktop – 2 Burner NG with Splashback | Compact Cooking
Burners / Cooktops
Gasmax JUS-TR-4B 4 Burner Gas Cooktop – NG, Splashback, 98MJ/h
BBQ / Char Grills
Benchtop Griddles
Benchtop Fryers
Burners / Cooktops
Gasmax JUS-TR-4BLPG 4 Burner LPG Benchtop Cooktop – Splashback
Commercial Cooking Equipment
Commercial Fryers
Frymax FM-CF 10″ Conical Oil Filter Holder – Stainless Steel, For Fryer Filtration
Burners / Cooktops
Gasmax RB-6E Gas 6 Burner Cook Top – 144MJ, Flame Failure, NG
Benchtop Griddles
Benchstar GH-760E Electric Griddle – 760mm, 9kW | KW Commercial Kitchen
Commercial Fryers
Frymax RC500E 5 Burner Natural Gas Tube Fryer – 37L, 43kg/hr Output
Commercial Cooking Equipment
Ecoinduct SGT-E200BUM Electric Tilting Boiling Pan – 24 kW SUS304
Commercial Cooking Equipment
Ecoinduct JG80BU Electric Tilting Boiling Bratt Pan – 12 kW SUS304
Commercial Cooking Equipment
Commercial Cooking Equipment
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.
