Commercial Kitchen Equipment
Cookrite AT65G4F-C Benchtop Gas Deep Fryer – Compact & Reliable
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna Compact Single Wok Station | 304 Stainless Steel, Air-Cooled
Commercial Cooking Equipment
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Commercial Kitchen Equipment
Benchstar MME-600H-S Electric Steamer Cabinet – 1.2kW with Double-Glazed Display
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Burners / Cooktops
Gasmax GBS4TS 4-Burner Gas Range with Oven | Flame Failure | 182MJ/h | Stainless Steel
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Commercial Cooking Equipment
Gasmax RB-1E Gas Single Burner – Dual Ring, Flame Failure, Natural Gas
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Commercial Fryers
Burners / Cooktops
GASMAX JUS-TR-2B Benchtop Cooktop – 2 Burner NG with Splashback | Compact Cooking
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Burners / Cooktops
Gasmax JUS-TR-4B 4 Burner Gas Cooktop – NG, Splashback, 98MJ/h
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BBQ / Char Grills
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Benchtop Griddles
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Benchtop Fryers
Burners / Cooktops
Gasmax JUS-TR-4BLPG 4 Burner LPG Benchtop Cooktop – Splashback
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Commercial Cooking Equipment
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Commercial Fryers
Frymax FM-CF 10″ Conical Oil Filter Holder – Stainless Steel, For Fryer Filtration
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Burners / Cooktops
Gasmax RB-6E Gas 6 Burner Cook Top – 144MJ, Flame Failure, NG
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Benchtop Griddles
Benchstar GH-760E Electric Griddle – 760mm, 9kW | KW Commercial Kitchen
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Commercial Fryers
Frymax RC500E 5 Burner Natural Gas Tube Fryer – 37L, 43kg/hr Output
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Freestanding Electric Fryers
Waldorf FN8224EE Twin Pan Electric Fryer – 450mm, 12L + 12L | KW
Commercial Fryers
Anets AGG14R Gas Tube Fryer – 18–21L, 397mm | KW Commercial Kitchen
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.