BBQ / Char Grills
Blue Seal 900mm Electric Contact Chargrill with Stand – E596D-LS, 13.4kW Dual-Zone
Commercial Cooking Equipment
Blue Seal Evolution GT60E Gas Fryer 600mm Commercial Fryer | Digital Controls
Commercial Cooking Equipment
Blue Seal Evolution E43 Single Pan Electric Fryer | 3 Phase 17KW
Commercial Cooking Equipment
Blue Seal Evolution E43E Single Pan Electric Fryer | Digital Control 2 Basket
Commercial Cooking Equipment
Blue Seal Evolution E44 Twin Pan Electric Fryer – 450mm Mechanical Control
Commercial Cooking Equipment
Blue Seal Evolution E44E Twin Pan Commercial Electric Fryer | Digital Controls
Commercial Cooking Equipment
Blue Seal Evolution E604 Electric Fish Fryer – 1200mm Commercial Deep Fryer
Commercial Cooking Equipment
Waldorf Bold 450mm Electric Pasta Cooker – 40L Single Pan (7kW, 1 Phase)
Commercial Cooking Equipment
Waldorf Bold 450mm Gas Pasta Cooker – 40L Commercial Boiler with 6 Baskets
Commercial Cooking Equipment
Blue Seal G47 Gas Pasta Cooker | 450mm Single Pan | 6 Basket
Commercial Cooking Equipment
Blue Seal E47 Electric Pasta Cooker | 450mm | 3 Phase 10.5KW
Commercial Cooking Equipment
Blue Seal E47-7 Electric Pasta Cooker | 450mm | Single Phase 7KW
Commercial Cooking Equipment
BBQ / Char Grills
CookRite AT80G6C-F Radiant Char Grill | 600mm | 53 MJ/h | NG / LPG
BBQ / Char Grills
Fagor Kore 700 Series Electric Chargrill B-E710 | Bench Top, 21.6kW
Burners / Cooktops
Fagor Kore 700 Series C-E760 Bench Top 6 Electric Burners | 15.6kW
Burners / Cooktops
Commercial Cooking Equipment
Fagor Kore SB-E910IM Electric Bratt Pan | 90L | 3PH, 15kW | Stainless Steel
Commercial Cooking Equipment
Fagor M-E915BM Indirect Heating Boiling Pan | 150L | Electric | IPX5 | 22kW
Commercial Cooking Equipment
Fagor Kore CP-E905 Electric Pasta Cooker | 40L | 415V | 12kW
Commercial Cooking Equipment
Fagor Kore B-E910 Electric Chargrill | Bench Top | 800mm | 10.84kW
Commercial Cooking Equipment
Fagor Kore C-E961OP Electric 6 Burner Range with Oven | 36kW | 415V
Burners / Cooktops
Fagor Kore C-E960 Electric 6 Burner Cooktop | 3PH | Bench Top
Used Display Units
Commercial Cooking Equipment
Tecnodom TDMR-08I Corner Deli Display – 900mm Depth, 2 Doors
Commercial Cooking Equipment
Thermaster ZCD-TD210 Supermarket Combined Freezer – 559–900L, LED
Used Commercial Freezers
Thermaster ZCD-TD145 Supermarket Combined Freezer – 373–575L, LED
Commercial Cooking Equipment
Thermaster ZCD-TD125 Supermarket Combined Freezer – 316–470L, LED
Commercial Cooking Equipment
Bezzera VICTORIA 3-Group Espresso Machine – Triple Boiler, TFT Display
Commercial Cooking Equipment
Commercial Cooking Equipment
Thermaster HF600-S/S Upright Single Door Freezer – 620L, -10° to -25°C
Burners / Cooktops
Thor GE756-P 12″ Gas Hob | 2 Open Burners | Flame Failure Protection | LPG
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.