Commercial Cooking Equipment
Tecnodom TDMR-08I Corner Deli Display – 900mm Depth, 2 Doors
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Commercial Cooking Equipment
Bezzera VICTORIA Black 3-Group Professional Espresso Machine – BZVICTORIA3B
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Commercial Cooking Equipment
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Burners / Cooktops
Thor GE756-P 12″ Gas Hob | 2 Open Burners | Flame Failure Protection | LPG
Commercial Cooking Equipment
Thor 15″ Griddle One Burner with Safety Valve with Flame Failure Protect TR-G15F
Benchtop Fryers
Commercial Cooking Equipment
Adande VCC.FS Fry Station Accessory for Compact Drawers | 4-Basket
Commercial Cooking Equipment
Atosa EBF-10 Blast Chiller Freezer | 10 Grid, 178L Capacity, 750mm
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Burners / Cooktops
Commercial Cooking Equipment
ElectMax IC9-4B Induction Range – 4 Burners with Convection Oven, 415V
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Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
American Range 48″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 36″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 24″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range AARMG.48 Gas Griddle – Heavy Duty Cooking | LPG/NG
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.