Benchtop Griddles
Fagor Kore 700 Bench Top Chrome Electric Griddle NG FT-E710CL
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Benchtop Griddles
Fagor Kore 700 Bench Top Chrome Electric Griddle NG FT-E705CL
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Benchtop Griddles
Fagor Kore 700 Bench Top Mild Steel Electric Griddle NG FT-E710L
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Benchtop Griddles
Fagor Kore 700 Bench Top Mild Steel Electric Griddle NG FT-E705L
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BBQ / Char Grills
Fagor B-E705 Electric Bench Top Chargrill – 16.4kW, Reversible Grill
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Commercial Cooking Equipment
Fagor Kore 900 Electric Fryer F-E9215 – Dual 15L Tanks, Precision Control
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Commercial Cooking Equipment
Fagor Kore 900 Electric Fryer with 1x15L Tank and 1 Baskets F-E9115
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Benchtop Griddles
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Benchtop Griddles
Fagor Kore FT-E905L Electric Fry Top | 7.5kW Commercial Griddle | 415V
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Burners / Cooktops
Fagor Kore 900 Series Electric 4 Burner + Oven C-E941 | 22kW | 415V
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Commercial Cooking Equipment
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Burners / Cooktops
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Commercial Cooking Equipment
Burners / Cooktops
Combination Griddles
Burners / Cooktops
Waldorf 800 Series 4 Burner Gas Cooktop with Griddle and Refrigerated Base – RN8603G-RB
Burners / Cooktops
Waldorf 900mm Gas Cooktop with Refrigerated Base – RN8600G-RB
Burners / Cooktops
Waldorf RN8603E-RB Cooktop | 900mm Electric with Refrigerated Base
Burners / Cooktops
Waldorf RN8600E-B Electric Cooktop | 900mm Bench Model – 6 Elements
Burners / Cooktops
Waldorf RNL8200E-B Cooktop | Compact 300mm Electric Bench Model
Burners / Cooktops
Waldorf 800 Series RN8200G-B – 300mm Gas Cooktop Bench Model
Commercial Cooking Equipment
Burners / Cooktops
Commercial Cooking Equipment
FastFri FF18 Gas Deep Fryer | 400mm Wide | 18L Single Pan | 90MJ | Natural or LPG
Commercial Kitchen Equipment
Commercial Cooking Equipment
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Commercial Cooking Equipment
GasMax KB-4 Semi-Automatic 4 Burner Kebab Machine – Natural Gas, Stainless Steel
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Commercial Cooking Equipment
GasMax KB-5 Semi-Automatic 5 Burner Kebab Machine – NG, 56kg, Stainless Steel
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Buying Guide: Commercial Cooking Equipment
Appliance types & applications
Char grills for steaks, fryers for chips, cooktops for versatile cooking, griddles for breakfast, noodle cookers for Asian menus, and bratt pans for bulk cooking.
Fuel type: gas, electric, induction
Gas offers instant heat and control, electric suits smaller venues, induction is energy-efficient and safe for modern kitchens.
Capacity & volume
Choose appliance size based on daily covers. Compact units suit cafés, large multi-pan or fryer banks suit catering & hotels.
Durability & hygiene
Stainless steel builds, removable trays, and splash guards make cleaning easier and extend service life.
Brands & support
Trusted suppliers include Fagor, Waldorf, Giorik, Thor, Gasmax, and Blue Seal — with local parts and service support.
FAQ
What’s the difference between a griddle and a char grill?
Griddles have flat plates for even cooking; char grills cook over open flames for smoky flavour and grill marks.
Should I choose gas or electric cooking equipment?
Gas is ideal for speed and control. Electric or induction is better for energy efficiency and sites without gas supply.
What’s the most versatile commercial cooking unit?
Multi pans (bratt pans) handle frying, boiling, braising, and simmering in one appliance — great for catering.
Are Chinese wok burners necessary for Asian menus?
Yes — wok burners deliver higher heat output than standard cooktops, essential for authentic stir-fry cooking.
What’s the starting price for commercial cooking equipment?
From $50+GST, scaling with size, fuel type, and brand.
Browse all Commercial Cooking Equipment or call 1300 001 336 for tailored recommendations.