Gas units heat faster and suit high-volume kitchens. Electric models provide stable, efficient operation where gas isn’t available.

Allows simultaneous cooking of multiple pasta or noodle portions, reducing wait times and boosting efficiency during service.

Some models feature steaming compartments for seafood, dumplings, and vegetables, adding versatility to your kitchen setup.

Compact models suit small cafés, while heavy-duty multi-tank cookers are designed for large restaurants and catering venues.

Stainless steel tanks, removable baskets, and integrated drainage systems simplify cleaning and ensure long service life.

Pasta cookers maintain continuous boiling with built-in baskets and drainage, making them faster and more efficient than traditional pots.

Yes — pasta and noodle cookers are interchangeable and can handle both types of dishes with multiple baskets.

If you also serve dumplings, seafood, or vegetables, a combination unit with integrated steamer adds versatility and saves space.

Small cafés may only need a 10–20L tank, while large restaurants benefit from 40L+ units with multiple baskets.

From $170+GST, depending on tank size, power source, and brand.