Pots & Pans | Commercial Cookware Built for Heat, Volume & Performance
Commercial pots and pans are heavy-duty cookware designed to handle the high temperatures, frequent use, and volume demands of professional kitchens. From boiling stock to sautéing vegetables, frying eggs to reducing sauces, reliable cookware is essential for day-to-day operations in every foodservice venue.
At KW Commercial Kitchen, we supply a broad range of restaurant-grade cookware, including aluminium fry pans, stainless steel stock pots, induction-ready saucepans, commercial woks, sauté pans, and pressure cookers. Designed for strength, consistency, and even heat distribution, our cookware supports chefs across every cuisine and cookline layout.
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Industrial Stock Pot 600mm with Valve – Stainless Steel: Your Go-To for Volume Cooking
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Commercial Kitchenware
Hygiplas Aluminium Non-Stick Teflon Platinum Plus Frying Pan with Red Handle 280mm
Commercial Kitchenware
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Commercial Kitchenware
Pots & Pans
Commercial Kitchenware
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Commercial Kitchenware
Kitchen Knock 12L Stainless Steel Stock Pot – Induction Ready
Commercial Kitchenware
Kitchen Knock Aluminium Commercial PRESSURE COOKER 40L – Φ400mm
Why Choose Our Pots & Pans?
Professional-Grade Heat Control. Built for Daily Service.
- ✔ Wide Cookware Range: Fry pans, saucepans, stock pots, pressure cookers, woks & more
- ✔ High-Heat Ready: Built to endure gas, electric, and induction cooking environments
- ✔ Heavy-Duty Construction: Aluminium, stainless steel & non-stick coatings for durability and performance
- ✔ Easy to Clean: Dishwasher-safe or easy-wipe exteriors to reduce downtime
- ✔ Great for: Searing, boiling, steaming, sautéing, stewing, and batch cooking
Whether you're building out a new kitchen or upgrading worn cookware, our commercial pots and pans help you cook faster, cleaner, and more consistently — service after service.
Browse all pots & pans here or call 1300 001 336 for help selecting cookware based on your menu, heat source, or kitchen size.