Commercial Pots & Pans – Built for Heat, Volume & Professional Kitchens
Upgrade your kitchen with commercial-grade pots and pans designed for high heat, heavy use, and consistent results service after service. Whether you’re boiling stock, sautéing vegetables, frying, or reducing sauces, our cookware delivers performance you can trust.
We supply aluminium and 18/8 stainless steel stockpots, saucepots, woks, frypans and pressure cookers — including induction-ready models, options with lids, and pots with built-in drain valves for faster workflow.
- Commercial Frypans – Non-stick, stainless & aluminium
- Commercial Pressure Cookers – 15L–40L fast cooking pots
- Commercial Saucepots – Shorter, wider than stockpots
- Commercial Woks – Carbon steel & iron woks for gas burners
- Lids & Steamers – Stockpot lids, frypan covers & steaming inserts
- Stainless Steel Stockpots – Heavy-duty 304 stainless steel stockpots
Commercial Kitchenware
Kitchen Knock Perforated Steaming Pan | 400x600mm Stainless Steel
Commercial Kitchenware
Commercial Kitchenware
Kitchen Knock 403547 Iron Wok – 16″ Round Base with Wooden Handle | Ideal for Stir-Fry & Wok Cooking
Commercial Kitchenware
Commercial Kitchenware
Kitchen Knock 403552 Steel Wok – 24″ Round Base with Ears | Ideal for Commercial Stir-Fry Cooking
Commercial Frypans
Hygiplas Aluminium Non-Stick Teflon Platinum Plus Frying Pan with Red Handle 280mm
Commercial Kitchenware
Commercial Kitchenware
Commercial Frypans
Vogue Non-Stick Induction Fry Pan Teflon Platinum Plus – 280mm
Commercial Pots & Pans
Commercial Kitchenware
Kitchen Knock 070356 12L Stainless Steel Stock Pot – Induction Ready
Commercial Kitchenware
Kitchen Knock Commercial Pressure Cooker 16L Stainless Steel | Induction Compatible
Commercial Pots & Pans
Kitchen Knock 041992 24L Stainless Steel Stock Pot – Induction & Gas Ready
Commercial Pots & Pans
Kitchen Knock 490002 Stock Pot – Ø700mm Heavy-Duty 270L 304 Stainless Steel
Commercial Kitchenware
Kitchen Knock Aluminium Commercial PRESSURE COOKER 40L – Φ400mm
Commercial Kitchenware
Kitchen Knock 18L Commercial Pressure Cooker – Ø320mm Aluminium
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Pots & Pans
Matfer Bourgeat High-Retention Stainless Steel Bain Marie Pot – 3.2L
Commercial Pots & Pans
Kitchen Knock 415375 – 8L Stainless Steel Stock Pot with Lid
Commercial Pots & Pans
Commercial Kitchenware
KK Stainless Steel Stock Pot (03) – 44.51L – Φ450×H280×1.2mm
Commercial Kitchenware
Kitchen Knock 041998 1.4L Stainless Steel Sauce Pot – IH Compatible
Commercial Kitchenware
Kitchen Knock 18″ Traditional Iron Wok | 457mm | Easy to Season | Stir Fry Pan
Commercial Pots & Pans
Kitchen Knock 385144 Steam Pot – 320mm S/S | Gas Cooktop Compatible
Commercial Kitchenware
Kitchen Knock Stainless Steel Stock Pot Net – 2360g for Ø600 Pots | KW Commercial Kitchen
Commercial Kitchenware
Kitchen Knock 074519 1.9L Sauce Pot with Lid – Ø160mm Triple Base | Induction
Commercial Kitchenware
Kitchen Knock 074520 2.8L Stainless Steel Sauce Pot – Triple Base
Commercial Kitchenware
Kitchen Knock 041996 Sauce Pot with Lid – Ø200mm Triple Base | Induction Ready
Commercial Kitchenware
Kitchen Knock 003320 Triple Base Sauce Pot with Lid – Ø220mm Stainless
Commercial Kitchenware
Kitchen Knock 003305 36L Stainless Steel Stock Pot – Commercial
Commercial Kitchenware
Kitchen Knock 069076 Tri-Tier Steam Pot – 500mm S/S | Gas Cooktop Compatible
Commercial Kitchenware
Kitchen Knock 70L Stainless Steel Stock Pot – Triple Base Φ450×H450×1.2mm
Commercial Kitchenware
Buying Guide: Picking the Right Pot or Pan for Your Kitchen
Stockpot vs saucepot — taller or wider?
Stockpots: tall, deep, built for soups & broths. Saucepots: shorter, wider, perfect for sauces, braises & reductions where evaporation is needed.
Frypans — non-stick, stainless or aluminium?
Non-stick for eggs & delicate dishes, stainless steel for browning & deglazing, aluminium for fast, even heat in a lightweight body.
Woks — gas or induction?
Carbon steel / cast iron woks for gas wok burners (round bottom). Stainless steel flat-bottom woks for electric & induction burners.
Pressure cookers — faster workflow
Cut cooking times by up to 70%. Aluminium models suit gas; stainless steel models are induction-ready. Essential for stocks, beans & braises.
Lids & steamers — not optional accessories
Stainless or glass lids retain heat and reduce splatter. Steaming inserts turn stockpots into dim sum or vegetable steamers, maximising one pot’s versatility.
FAQ
Are all pots and pans induction-ready?
No — only stainless steel or aluminium with bonded magnetic bases work on induction. Always check specs before buying.
What sizes are available?
From small frypans (180mm) to extra-large stockpots (120L+). Woks range 14–24 inches, pressure cookers 15–40L.
Which material is best?
Aluminium = lightweight, excellent heat conduction. Stainless steel = durable, corrosion resistant, non-reactive with acidic foods.
Do commercial lids fit across ranges?
Yes — most stockpot lids and frypan lids are sold by diameter and fit multiple series if sizes match.
Browse all commercial pots & pans here or call 1300 001 336 for expert advice on choosing the right cookware for your kitchen workflow.