Gastronorm Pan Covers & Accessories

Buying Guide: GN Pan Accessories

GN pan accessories play a crucial role in keeping commercial kitchens organised, efficient and compliant with food safety standards. These accessories are designed to enhance the performance of stainless steel gastronorm pans, supporting everything from food storage and transport to cooking, draining and service presentation.

Because GN pans are used across prep stations, ovens, steamers, hot wells and refrigerated wells, the right accessories help extend their functionality and ensure each workflow remains smooth and reliable.

Types of GN Pan Accessories

Common accessories used in professional kitchens include:

1. GN Lids (Solid, Notched & Sealing Types)

• Solid lids — best for storage, hygiene protection and heat retention.
• Notched lids — designed for ladles or serving spoons in hot or cold wells.
• Sealing lids — used for transport, off-site catering and extended storage.

Lids help maintain food temperature and prevent contamination during busy service periods.

2. Drain Trays & Perforated Inserts

• Drain trays elevate ingredients above excess liquid, improving food quality.
• Perforated inserts allow steam or water to circulate, ideal for thawing or rinsing.

These are used widely in salad bars, protein prep and cold storage areas.

3. GN Racks & Wire Grids

• Cooling grids for resting cooked food.
• Roasting racks to lift proteins above liquid for even cooking.
• Multi-level stacking racks to save bench or fridge space.

4. GN Dividers & Inserts

• Dividers create multiple compartments inside a single GN pan.
• Ingredient inserts help separate small-volume items for mise en place.

5. Transport Accessories

• Clip-on covers for spill protection.
• Stacking options for off-site catering or bulk storage.

Why GN Accessories Matter in Commercial Kitchens

Accessories are more than optional add-ons — they directly impact workflow efficiency and food quality:

• Improved hygiene — lids and covers protect food from cross-contamination.
• Better organisation — inserts and dividers streamline mise en place.
• Consistent temperature control — lids help retain heat or cold.
• Increased productivity — racks and trays optimise space usage.
• Enhanced presentation — suitable for buffet and FOH service setups.

How to Select the Right GN Pan Accessories

1. Match GN sizing — ensure compatibility with 1/1, 1/2, 1/3, 1/6, 1/9 and deeper variants.
2. Choose stainless steel for durability — essential for high-heat applications.
3. Select lids according to workflow — solid for storage, notched for serving, sealing for transport.
4. Assess required drainage — choose perforated inserts or racks for wet ingredients.
5. Consider stacking or storage needs — accessories can improve space efficiency.

FAQ: GN Pan Accessories

Common Mistakes to Avoid

• Buying non-standard lids that don’t seal properly on GN-sized pans.
• Mixing incompatible materials in high-heat applications such as steamers.
• Choosing the wrong accessory depth for your wells or prep stations.
• Underestimating quantity — kitchens often need multiple sets for rotation.

Brand Box: Vogue

Related Categories

• Stainless Steel GN Pans
• Commercial Kitchenware
• Food Storage Containers

Specs validated by KW Commercial Kitchen