Passthrough Dishwashers

Passthrough Dishwashers – Rapid, High-Volume Cleaning for Commercial Kitchens

Passthrough (hood-type) dishwashers are designed for busy commercial kitchens needing fast turnaround and ergonomic dish handling. Integrated between inlet and outlet benches, they streamline workflows and cut labour while delivering consistent sanitising results.

Ideal for restaurants, hotels, aged care, schools and institutional canteens, these machines can wash up to 1000 plates per hour. AU-wide delivery 2–14 days • Trade pricing • Warranty & spares.

Original price was: $29,063.10.Current price is: $22,095.90. Excl. GST
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Extra 11% OFF at checkout — Code: EXTRA11
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Extra 11% OFF at checkout — Code: EXTRA11
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Extra 11% OFF at checkout — Code: EXTRA11
Original price was: $14,999.00.Current price is: $11,249.25. Excl. GST
Extra 11% OFF at checkout — Code: EXTRA11

Why Choose KW Commercial Passthrough Dishwashers?

  • ✔ Versatile Layout Options: Straight-through or corner configurations to suit your benching design.
  • ✔ High Throughput: Handle up to 1000 plates/hr with continuous rack movement.
  • ✔ Ergonomic Design: Hood lift and pass-through racks reduce repetitive strain for staff.
  • ✔ Energy & Water Efficiency: Rinse systems as low as 2–3L per cycle with heat recovery options.
  • ✔ Trusted Brands: We stock Fagor, Hobart, Meiko, Washtech and more for proven reliability.

Perfect for mid-to-large foodservice sites, passthrough dishwashers are the backbone of efficient dishrooms—combining speed, hygiene and operator comfort.

FAQ

How does a passthrough dishwasher work?

Dishes are loaded in racks on an inlet bench, passed under the hood for washing, and moved out to the outlet bench in one continuous flow.

Straight vs corner configuration—what’s the difference?

Straight-through setups are linear; corner systems save space in compact dishrooms. Both maintain continuous flow.

How many racks per hour can I expect?

Most models process 30–60 racks/hr, equal to around 500–1000 plates per hour depending on cycle time.

What installation is required?

They require 3-phase power, hot/cold water feeds and proper drainage. We recommend licensed plumbing installation or factory commissioning to ensure correct pressure and rinse temperatures (≥65 °C).

Do passthrough dishwashers save labour?

Yes—by eliminating bending and manual loading into underbench units, they reduce strain and speed up dishroom workflow.