Commercial Meat Mincers | Power & Precision for Butchers and Kitchens
Commercial meat mincers are designed for butchers, restaurants and catering kitchens that need to process meat in-house with speed, control and hygiene. They ensure consistent texture, freshness and food safety for sausages, patties, burgers and bulk prep.
Choose from compact benchtop units for small kitchens to heavy-duty floor models capable of 300kg/hr+. Prices from $500+GST.
Butcher Shops
Commercial Kitchen Equipment
RFE DM22 Heavy Duty Meat Mincer – 350kg/hr, Stainless Steel, 750W
Butcher Shops
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Butcher Shops
Catering Equipment
Tre Spade MNS2222 Meat Mincer – 456kg Stainless Body | 180kg/h
Food Processor
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Commercial Kitchen Equipment
Matador TC8 Heavy Duty Meat Mincer | Commercial Grinder Australia
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Butcher Shops
Commercial Kitchen Equipment
RFE P98 INOX Heavy Duty Meat Mincer – Gear Driven 400kg/h | Industrial
Catering Equipment
RFE P22 INOX Heavy Duty Meat Mincer – Gear Driven 1HP | Commercial
Commercial Kitchen Equipment
RFE DM32 Meat Mincer – 1000kg/hr, Stainless Steel, Heavy Duty
Commercial Kitchen Equipment
RFE DM12 Heavy Duty Meat Mincer – Gear Driven 180kg/h | Commercial
Commercial Kitchen Equipment
RFE GRTJ22 Stainless Steel Commercial Meat Mincer | 220kg/hr | 750W
Commercial Kitchen Equipment
Grange GRTJ12 Meat Mincer – 550W Heavy Duty | 120kg/hr Output | Ideal for Butchers & Restaurants
Commercial Kitchen Equipment
EXTRA11Buying Guide: Meat Mincers
Why use a meat mincer?
In-house mincing gives control over freshness, fat content, and texture—ensuring higher quality and food safety than pre-processed meat.
Capacity & output
Entry models process 120kg/hr—suitable for cafés or small restaurants. Heavy-duty machines reach 300kg/hr+ for butcher shops and production kitchens.
Cutting options
Supplied with multiple plates (fine, medium, coarse) for sausages, burger mince, or specialty preparations.
Safety & hygiene
Stainless steel builds with safety interlocks and reverse functions ensure compliance and easy cleaning during daily use.
Trusted brands
We stock Apuro, Matador, RFE, and Benchstar—proven choices for commercial meat prep in Australia.
FAQ
What size meat mincer do I need?
Small kitchens = 120kg/hr. Butchers and production kitchens = 200–300kg/hr+ heavy-duty units.
Can mincers handle bones?
No—meat mincers are designed for deboned meat. For bones, a dedicated bone saw is required.
What foods can I process?
Raw beef, pork, lamb, chicken (boneless) for burgers, sausages, meatballs and more.
What’s the starting price?
From $XXX+GST, depending on capacity, plate options and brand.
Contact us for tailored advice on the best meat mincer for your menu or butchery.