Stainless Steel GN Pans

GN pans come in Full (1/1) and fractional sizes (1/2, 1/3, 1/6, 1/9, etc.), allowing flexible combinations across prep, cooking, and service equipment.

Available from 20mm to 200mm depths. Shallow pans are ideal for quick-service and toppings, while deeper pans suit bulk storage and cooking.

Made from 18/8 or 201-grade stainless steel, GN pans withstand daily high-volume use, offering resistance to corrosion, dents, and warping.

Safe for ovens, bain-maries, chillers, and freezers — making them versatile for cooking, storing, and service.

Optional lids, perforated inserts, and drainers expand functionality for steaming, draining, or covered storage.

Yes — all pans are easy to clean, hygienic, and safe for use in commercial dishwashers.

Yes — stainless GN pans are designed to handle rapid temperature shifts between hot and cold applications.

Stainless pans are stronger, oven-safe, and longer lasting. Polycarbonate pans are lightweight and better for cold or display use.

Yes — the Gastronorm system is globally standardised to fit into compatible ovens, bain-maries, prep counters, and fridges.

From $XX+GST, depending on size, depth, and brand.