304-grade stainless steel is the industry standard for commercial cookware: non-reactive, rust-resistant, and durable under constant high heat. It’s easy to clean and maintains a professional look even after years of service.

Look for triple-layer bases that combine stainless steel with aluminium cores. This ensures even heat distribution, prevents hot spots, and works on induction cooktops.

Smaller stockpots (10–20L) suit cafés and prep kitchens. Medium sizes (30–50L) are perfect for restaurants and banquet service. Large 80–120L pots are built for central kitchens, bulk soup production, and commissary operations.

Riveted or welded handles provide safe lifting under heavy load. Stainless steel or tempered glass lids help maintain simmering temperatures and speed up cooking time.

All pots should be dishwasher safe, with reinforced rims for impact resistance. A thicker wall gauge increases durability in high-volume environments.

Yes, most commercial stockpots with encapsulated bases are fully compatible with induction cooktops, as well as gas and electric ranges.

Our range includes capacities from 10L up to 120L+, covering everything from small-batch prep to bulk commercial production.

No — 304 stainless steel is non-reactive, so it won’t affect the flavour of tomato sauces, citrus-based broths or vinegar marinades.

Commercial stainless steel stockpots start from $XX+GST, with price varying by size and thickness.