Restaurant Kitchen Equipment | Built for Performance & Efficiency
Restaurant kitchen equipment is engineered for high-volume service, combining speed, durability, and compliance. From ovens, cooktops, and fryers to refrigeration, dishwashers, and prep tools, these appliances help streamline workflow and maintain food safety standards.
At KW Commercial Kitchen, we supply heavy-duty cooking equipment, stainless steel benches, catering gear, fridges, and trolleys from leading brands. Call 1300 001 336 for tailored advice and full kitchen fitouts.
- Commercial Cooking Equipment – ovens, fryers, grills & ranges.
- Catering Equipment – food prep, warmers & service tools.
- Upright Freezers – high-capacity frozen storage for restaurants.
- Upright Fridges – reliable refrigeration for fresh ingredients.
- Trolleys & Bins – safe, hygienic food transport & storage.
- Stainless Steel Kitchen Equipment – benches, sinks, shelving & canopies.
Commercial Kitchen Equipment
Kitchen Knock Benchtop Electric Four Head Steamer – 3KW, 15A
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Cooking Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Frymax EF-28LE Electric Fryer – 28L Oil Capacity, Cold Zone, 18kW
Commercial Fryers
Commercial Freezers
Thermaster XF600SS 555L Upright Static Freezer – Stainless Steel
Commercial Kitchen Equipment
Commercial Fryers
Commercial Freezers
FED-X XURF650SFV 650L Stainless Steel Upright Freezer – Tropical Rated
Commercial Fridges
FED-X XR600SS 570L Stainless Steel Single Solid Door Upright Fridge – Digital, Eco-Friendly
Commercial Dishwasher
Meiko M-iClean HL Pass Through Dishwasher | Automatic Hood | Heat Recovery
Commercial Cooking Equipment
Frymax RC400E 4 Burner Natural Gas Tube Fryer – 22L, 35kg/hr Output
Commercial Dishwasher
Asber GE-H500BDD Hood Type Pass-through Dishwasher | 40 Baskets/hr
Commercial Cooking Equipment
Woodson W.FRSA110 Countertop Digital Autolift Fryer – 11L, ROI Benefits
Commercial Cooking Equipment
FryMax EOF-54 Electric Oil Filter Machine – 54L, 240V | KW Commercial Kitchen
Commercial Cooking Equipment
Benchstar NPD-1 Single Pan Dumpling & Bun Machine | Automatic Cooker
Benchtop Fryers
Benchtop Fryers
Commercial Cooking Equipment
Burners / Cooktops
CookRite AT80G4B-F-LPG 4 Burner Gas Cooktop with Stand – 28Mj | Commercial
Burners / Cooktops
Burners / Cooktops
CookRite AT80G2B-F-LPG 2 Burner LPG Gas Cooktop with Stand | 28MJ
Burners / Cooktops
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Cookrite AT65G4F-C Benchtop Gas Deep Fryer – Compact & Reliable
Commercial Fridges
Bromic UC0650SD-NR Upright Fridge – 650L, 1 Door Stainless Steel
Commercial Fridges
Bromic UC1300SD-NR 2 Door Upright Fridge – 1300L Stainless Steel | KW
Commercial Cooking Equipment
Benchstar MME-600H-S Electric Steamer Cabinet – 1.2kW with Double-Glazed Display
Commercial Freezers
Commercial Freezers
Commercial Fridges
FED-X XURC1200SFV Double Door Upright Fridge – 1200L Stainless Steel
Commercial Freezers
Polar C-Series CD083-A Upright Freezer – 365L Stainless Steel
Commercial Freezers
Polar DL897-A G-Series Upright Freezer – 1200L, White Finish
Buying Guide: Restaurant Kitchen Equipment
Cooking equipment essentials
Core equipment includes ovens, cooktops, grills, fryers, and combi ovens for consistent, high-volume meal preparation.
Refrigeration & freezers
Upright fridges and freezers keep stock fresh and compliant with Australian food safety regulations.
Workflow & layout
Plan equipment placement around prep, cooking, dishwashing, and service areas to maximise speed and reduce congestion.
Durability & compliance
Choose SUS304 stainless steel benches and HACCP-approved appliances to meet hygiene standards and withstand daily use.
Brands & support
We stock Rational, Garland, Trueheat, FED, Cobra and more — with full after-sales service and nationwide spare parts support.
FAQ
What are the must-have appliances for a restaurant kitchen?
Ovens, cooktops, refrigeration, fryers, dishwashers, and prep equipment form the backbone of any restaurant kitchen.
How do I choose between gas and electric equipment?
Gas provides instant high heat and control, while electric and induction units are more energy-efficient and easier to install.
Do you provide full kitchen fitouts?
Yes — KW Commercial Kitchen offers modular stainless steel, cooking lines, refrigeration, and custom recommendations.
What standards must restaurant equipment meet in Australia?
All equipment must comply with HACCP food safety requirements and Australian electrical/gas certifications.
What’s the starting price for restaurant kitchen equipment?
From $XX+GST, depending on appliance type and brand.
Browse all Restaurant Kitchen Equipment or call 1300 001 336 for tailored advice and complete fitouts.